veal cordon bleu 火腿芝士小牛排

大家好，這是火腿芝士牛排的菜譜~
可以直接跳到中間看中文版哦~
雖然是火腿芝士牛排但是感覺用雞排會更好吃欸~
如果不怕太多油，其實油炸更好吃哦~

用料  

veal cordon bleu 火腿芝士小牛排的做法  

1. First, lay a piece of plastic wrap on the cutting board and beat the meat with a meat hammer or knife back to loosen it up so that the meat doesn't taste too woody.
   首先，在砧板上鋪上一層保鮮膜，然後把肉鋪在上面。用鬆肉錘或刀背捶打這個肉，讓它們的肉質變得鬆散，這樣待會兒烤出來的肉才不會口感太柴，捶打到厚度約為6毫米。

2. The second step is to marinate the steak, which means we need to mix the salt, pepper and other seasonings and spread them evenly over the meat. At this stage, we need to be careful that we don't use too much salt because our cheese and ham is already salty. I usually marinate for about ten minutes. For the taste, I suggest brushing oil on top of the meat.
   第二步，醃製牛排，也就是説我們需要把鹽，胡椒等調味料混合之後，均勻地抹在肉上面。
   PS：因為我們的芝士火腿本身就有鹽的，所以鹽不要使用過量哦。
   我一般醃製十分鐘左右就可以了。為了口感的話，我建議醃製完刷一層油在肉上面哦。

3. The third step, take the beef and ham cheese layer by layer on top of the steak, the amount of them, depending on the size of your steak, then make the steak roll up, close the end of the meat, so as preventing the cheese from spilling out.
   第三步，把火腿芝士一層一層的疊加在牛排上面，疊加的數量多少，要取決於你牛排的大小，疊加之後就把牛排捲起來，捲起來之後再把頭尾兩端的肉塞進去，以免烘烤過程中芝士露出來。

4. The fourth step is to break up the eggs and stir well, then coat the beef evenly, and then quickly coat the beef with breadcrumbs.
   第四步，把雞蛋打碎並攪拌均勻，然後均勻的裹在牛肉上，再迅速地把牛肉均勻的裹上面包糠。

5. Step five, put in the oven at 200 degrees Celsius and bake for 20 minutes or so.
   第五步，放進烤箱設置200攝氏度，烘烤20分鐘左右就可以出爐啦~
   不同烤箱效果不同，所以建議大家多嘗試~

小貼士

1. 在食用主菜前，我又先準備了一道牛奶南瓜湯（材料是南瓜、牛奶、糖，想要口味更濃郁的可以加奶油哦~）
2. 主食之後，我準備了水果冰欺凌，酸酸甜甜解膩簡直不要太好嘿嘿~