Pork in Milk

用料  

Pork in Milk的做法  

1. season the pork with salt & pepper
   Warm 2.5cups milk

2. In a casserole :
   just large enough to fit the pork
   Heat  butter &  vegetable oil
   Brown the meat: fat side down first
   ( pour out the additional oil)

3. Add garlic & sage & lemon peel: fragrant
   Pour in 2.5 cups warm milk
   boil & simmer: 2 hours  
   Turn & baste the meat from time to time’

4. Remove the meat & rest & carve.
   *Spoon off any additional fat.
   *Add  warm water: deglaze.
   Spoon the sauce over the sliced pork and serve immediately.