韓國泡菜（ Napa cabbagekimchi ）
用料鹽1/2cup大白菜3個白蘿蔔2cups紅蘿蔔1cup蔥（小）7-8條韭菜（可選）適量醬：辣椒片（粗）2cups魚露（銀魚)1/2cup（約125ml）大蒜20-24粒薑2tablespoons韓國梨1/2cups蘋果（可選）1/2cup基調：糯米粉2tablespoons水2cups糖2tablespoons韓國...
cu liu bai cai (vinegar napa cabbage)
用料garlicculiubaicai(vinegarnapacabbage)的做法prep1.cubenappacabbage2.smashgarlicturnonheatandaddoiladdpepperandgarlicaddnapacabbageandvinegaraddsaltsautetillnapacabbagegetssoftcouldaddmorevinegartot...
gan guo wa wa cai （spicy napa cabbage)
用料garlic1ganguowawacai（spicynapacabbage)的做法prep1.verticallyslicenapacabbage(fromleaftostem)2.smashgarlicturnonheatandaddoiladdpepperandgarlicsautesomeporkbellyorbaconaddnapacabbageand1.shaoxing2.s...