Tir-辣-misu 和李子果醬三名臺－ Tir-辣-misu & Plum Preserve Grilled Cheese Sandwich

食譜坊果醬 1.68W

用料

麪包 - bread	2 片 slices
Tir-辣-misu	2湯匙 tbsp
香格里拉農場李子果醬 - Shangrila Farms Plum Preserves	2湯匙 tbsp
布里奶酪 - brie cheese	3片 slices
牛油 - butter	2湯匙 tbsp

Tir-辣-misu 和李子果醬三名臺－ Tir-辣-misu & Plum Preserve Grilled Cheese Sandwich的做法

在一片面包上加 Tir-辣-misu，在另一片面包上抹李子果醬，在果醬上加奶酪片.
Spread the nutbutter on one of the slices of bread and preserves on the other. Top the preserves side with the slices of brie.
預熱平鍋，在鍋內加1湯匙牛油待其融化後，放入帶果醬的麪包片 (果醬朝上)，在鍋內麪包片上加帶Tir-辣-misu的麪包片(Tir-辣-misu朝下).
Melt 1 tbsp of butter in a skillet over medium heat, then add the preserves slice to the skillet, preserves side up. Place the nutbutter slice on top of the preserves/brie slice, with the nutbutter side down.
待麪包片一面烤至金黃色，取出，鍋內再加1湯匙牛油，翻轉三明治烤另一面至金黃.
Once the side is grilled to a golden brown, remove the sandwich. Add 1 tbsp butter and flip the sandwich to grill the other side until brown.