Creamy Pesto Gnocchi 奶油青醬土豆糰子意麪

食譜坊菜譜 1.76W

用料

意式土豆丸子gnocchi	適量
青醬攪拌機材料pesto mixer ingredients:
菠菜spinach	適量
橄欖油olive oil	適量
腰果Cashew	適量，沒有松子的替代品
羅勒葉 basil	一大把
蒜garlic	適量
青醬奶油其他材料：pesto cream other ingredients
奶油/濃厚的椰奶 cream/coconut cream/ coconut milk	適量
白葡萄酒White wine	一些A few splash
帕爾馬森芝士parmesean cheese	適量
mozzarella cheese	可選、少量
裝飾topping：
prociutto	可選
burrata	強烈推薦, 可選
新鮮羅勒fresh basil leaves	好看
黑胡椒black pepper	適量

Creamy Pesto Gnocchi 奶油青醬土豆糰子意麪的做法

用攪拌機攪拌“青醬攪拌機材料”

Mix and chop “pesto mixer ingredients”
加鹽的水煮開後加土豆丸
煮2-3分鐘或者直到浮起

Boil gnocchi in heavily salted boilling water for 2-3 minutes until they float up (or based on package instruction)
平底鍋加奶油（推薦罐頭烹飪用椰奶，有特殊風味）
Add cream to pan, simmer
(I used coconut milk from a can and it was so creamy, fragrant and it also thickens well!)

加攪拌機打的青醬（我另外加了一點罐頭的羅勒青醬因爲我沒有在攪拌機裏放羅勒葉）
add pesto mixer ingredients to pan (didn’t have fresh basil leaf to blend so here i added some store bought basil pesto)

加白葡萄酒，高火燒一陣子讓酒精蒸發
Add white wine, turn on high heat to burn off alcohol, whisk constantly
如果平底鍋裏的醬現在太稠，加一勺煮土豆丸的開水
If the pan mixture is too thick, add a splash of pasta water

加土豆丸
add gnochi

按個人口味加芝士，黑胡椒, 或者更多開水，不要加鹽因爲芝士夠鹹了
add cheese，black pepper based on personal likings. No salt cuz parmesean is salty enough!
加裝飾用料
Serve with toppings, and ohh if you have burrata, it is so good with this dish