pasta with pumpkin and sage butter

食譜坊快手菜 1.91W

15 minutes    preparation time
30 minutes    cooking time
nutritional value per serve
10. 7 g            fat
23 g                carbohydrate
6 g                  protein

用料

olive oli橄欖油	2 tablespoons
crushed garlic	2 cloves瓣
chopped fresh sage鼠尾草	2 tablespoons
cubed Butternut pumpkin	1
dried penne幹通心粉	400g(13oz)
salt and black pepper
butter	90g(3oz)
pine nuts kernels松子仁	30g(1oz)
grated parmesan帕瑪森乾酪碎	30g(1oz)
extra sage to garnish	額外的裝飾用鼠尾草
serves 4

pasta with pumpkin and sage butter的做法

Preheat oven to 230℃.
Combine oil, garlic, 1 tablespoon of sage and the butternut pumpkin.
Cook in oven for 20 minutes until tender.
Cook pasta in a large pan of boiling water until all dente, drain, reserving 1 Cuomo of water.
Melt butter in a large frying oan, add remaining chopped sage, cook gently for 2-3 minutes.
Put pine nuts on a baking tray, place in oven and toast utility golden.
Add the reserved cooking liquid to the butter. Add pasta and cooked pumpkin. Toss and serve sprinkled with the parmesan, pine nuts and pepper. Garnish with fresh sage.