閩南鹹飯（salty rice with potato and cabbage）

童年的味道！簡單易學，懶人版，零失敗
Remind your Childhood taste! Lazy type,easy to copy.

用料  

閩南鹹飯（salty rice with potato and cabbage）的做法  

1. 準備上圖配料，你們可以加點幹香菇絲更香，因為時間和材料有限，人又懶，所以沒有新增，味道不是太理想。
   Prepare all material as picture show(include dried shitake mushroom)

2. Slicing all material and keep even

3. 五花肉煸炒出油
   Fried the pork

4. 煸炒出油
   Fried the pork until leaking the fat(oil)

5. 倒入幹香菇絲和細蔥頭
   Put in dry mushroom slice and shallot slice

6. 中火煸炒1分鐘
   Medium power to fried 1 minutes
   

7. 倒入切好的土豆和包菜
   Put in the potato and cabbage

8. 在鍋裡小火攪拌均勻
   Turn to soft fire and Mix all material to even

9. 放入2人份的大米
   Put in the rice

10. 攪拌均勻
    Keep even of all material

11. 所有材料倒入電飯煲，加入清水，再攪拌均勻
    Put all material in the rice start cooking.
    

12. 煮熟後不要開蓋，再悶10分鐘。開吃
    After well done that please keep it in the rice cooker 10 minutes do not open the start to eat

13. 開吃
    Delicious

小貼士

1.所有材料進電飯煲之前切記攪拌均勻，要不然容易材料有些熟了有些還是生的，特別是米飯
all material mix even when all material put in the rice start to cooking.(power on)