芝士培根肥牛三明治

用料  

芝士培根肥牛三明治的做法  

1.    1.將玉米粒刮下，黃瓜、西紅柿切片；將15ml酵母和15ml糖溶解於溫水中，同時取麪粉540g並加入350ml水揉搓，期間適當加入15ml橄欖油和10ml鹽15ml橄欖油和10ml鹽。
       pe off the corn kernels, slice the cucumber and tomato. Dissolve 15ml yeast and 15ml sugar in water, take 540g flour and add 350ml water to knead, during which add 15ml olive oil and 10ml salt appropriately.
   

2. 2.往麪糰里加入酵母水，放入適量玉米粒並將兩者揉合在一起，上下甩動麪糰使其更有韌性的同時繼續加入適量橄欖油；另一邊往準備好的托盤抹上橄欖油鋪好紙。
   
   2. Add yeast water to the dough, add just the right amount of corn kernels and knead the two together, swing the dough up and down to make it more pliable and continue to add the olive oil; Line the tray with olive oil on the other side.
   
   

3. 3.煎好培根和牛（羊）肉；把揉好的麪糰在托盤上均勻鋪開，在表面上抹上油放入烤箱焙烤20分鐘。
   3. Good Fried bacon and cattle (sheep) meat; Spread the dough evenly on a tray, grease the surface and bake for 20 minutes.
   

4. 4. 將烤好的麪包均勻切片，在兩片面包中間依次加入生菜、西紅柿片、黃瓜條，培根、牛肉、芝士以及沙拉醬，放進烤箱繼續焙烤五分鐘。
   4. Uniform slices will be baked bread, in the middle of the two pieces of bread, in turn, add lettuce, tomato, cucumber, bacon, beef, cheese, and salad sauce, into the oven to bake for five minutes.
   
   

5. 5.在烤焙期間準備好盤子，倒好烏龍茶和綠茶，出爐之後裝盤就完成了。
   5. Ready plates during baking, pour the oolong tea and green tea, the wake plate is completed.

6. 小組合照