飄香荷葉雞

每天對著滿湖的荷花荷葉，總是想用它們做點啥好吃的。上班一天好累，做了簡單方便的荷葉蒸小公雞。和家人一起享用如此鮮美佳餚，滿心的歡喜。💕😀💕
        Say good  morning with my heart！
Fragrant Lotus Leaf Chicken. Every day, facing the lotus leaves of the lake, I always want to make something delicious with them. Work day is very tired, made a simple and convenient lotus leaf steamed cock, and enjoy such delicious food with family, full of joy.

用料  

飄香荷葉雞的做法  

1. 1、金針菇去根剪4段，洗淨後滾水焯水2分鐘後撈出備用。

2. 2、取新鮮小公雞一隻洗淨剪塊備用。

3. 3、荷葉兩張滾水過一下。

4. 4、取湯碗一隻鋪上荷葉，均勻放入金針菇。

5. 5、將小公雞剪成塊洗淨放在金針菇上，加生薑，蔥、色拉油，鹽。

6. 6、用荷葉蓋住裝好雞塊的碗，上鍋隔水大火燒開轉中火蒸1小時。

7. 7、掀開蓋開碗上的荷葉，鮮香嫩滑的小公雞呈現在眼前。和家人一起享用，滿心的歡喜。