葡萄簡易去皮剝皮方法

國內賣的葡萄熟透了就很好剝，UK這邊主要賣的都是提子，超級難剝啊有木有。
封面是之前做葡萄酒凍，剝皮剝的崩潰了也剝不乾淨 →_→
後來在fb上瞥到的一個視頻，但找不到原視頻了。搜尋了一個類似的方法，採用速熱速冷達到皮肉分離效果:


我還沒試過，僅作搬運記錄，等下次嘗試了再更圖。

用料  

葡萄簡易去皮剝皮方法的做法  

1. 預先準備
   準備幾個碗，一點冰塊和水，一個鍋，還有葡萄和爐竈。
   可能還需要一個網篩撈葡萄甩水。
   All you need are bowls, ice cubes, water, a pot, grapes (of course) and a stovetop. You might choose to use a strainer to help you dip the grapes, but that's optional.
   

2. 燒一鍋開水。
   可以同時在另一個碗/盆裏面做一盆冰水混合物
   【建議控制好時間，留足夠時間讓水降溫，到零度(•̀⌄•́)
   Heat up your water on the stovetop until it's at a boil. As you wait for the water to get ready, fill a bowl with ice and water. Timing is very important, so you'll want to make sure your ice water is prepped ahead of time.

3. 把葡萄放進網篩裏，讓葡萄在開水裏燙幾秒鐘，不要燙太久。
   【注意要使用耐熱的網篩，塑料的估計不太行´<_`
   Keep in mind that you'll want to use a strainer that can withstand the heat. The grapes only need to hit the hot water for a few seconds, so make sure you don't overdo it.

4. 
   立馬迅速果斷地把葡萄泡進冰水裏大概10秒鐘。速熱速冷使皮肉分離。
   Don't hesitate to plop those grapes in the cold water for about 10 seconds. By changing temperature quickly, a reaction takes place that'll allow the skins to come off quite easily.

5. 然後就剝皮唄。
   You'll probably need to make a small slit in the grapes with your nail to start, but the innards should stay round and perfect once peeled. Feel free to try a few — if you normally don't like the subtle tartness of grapes, you may really enjoy the way they taste skinless.

小貼士

過熱水泡冷水都要快！
等我試了再上來評價這個方子好不好使嘿(~￣△￣)~
感覺國內那種剝葡萄的爪爪應該也會很好用。