芹菜黑木耳炒蝦仁fried shrimps with celery and black fungus
Delicious Chinese Food No.3: Fried shrimps with celery and black fungus
中式佳餚系列3: 芹菜黑木耳炒蝦仁
用料
黑木耳balck fungus | 適量(appropriate amount) |
西芹celery | 適量(appropriate amount) |
蝦仁shrimps | 適量(appropriate amount) |
鹽salt | 適量(appropriate amount) |
雞精chicken seasoning | 適量(appropriate amount) |
水water | 適量(appropriate amount) |
油oil | 適量(appropriate amount) |
芹菜黑木耳炒蝦仁fried shrimps with celery and black fungus的做法
芹菜切塊
黑木耳泡發洗淨
蝦仁先炒熟待用
熱鍋熱油,放入切好的芹菜和泡好洗淨的黑木耳,翻炒
cut the celery into small pieces
soak dry black fungus and wash it
boil shrimps for preparation
heat the pan,pour some oil into the pan
put the celery and the black fungus into the pan,fry it for a while放入適量鹽、雞精和少量水,翻炒
put salt,chicken seasoning and water in appropriate amount,fry it蝦仁倒入鍋中翻炒
pour shrimps into the pan and fry it完成
finish