低碳cheesecake （熱量比一般減少了一半）
Cheesecake Filling:
16 oz or 2 pkgs cream cheese, very softened or vegan cream cheese
1 cup plain Greek yogurt
2 eggs, room temp
2 tsp pure vanilla extract (optional)
1 tbsp lemon juice (optional)
Splenda to taste
Cheesecake crust (optional)
1 1/2 Cups Almond flour
Splenda to taste
6 Tablespoons Butter melted
用料
| 雞蛋 | 2個 |
| creamcheese | 16oz |
| splenda | |
| plain greek yogurt 原味希臘酸奶一定要濃稠的 | 1杯 |
| 其他都是optional：檸檬汁，香草精，杏仁粉，黃油等 |
低碳cheesecake （熱量比一般減少了一半）的做法
Mix Crust, put a layer on a 6 inch pan. 180C bake 10-15mins
Mix filling, add to the crust. Bake another 30mins
