巴斯克起司蛋糕（無淡奶油健康版）

想試網紅巴斯克起司蛋糕嗎？試試這個健康、美味又簡單的食譜唄！

Interested to try the trendiest Burnt Basque Cheesecake? Try my latest healthy, tasty and simple recipe!

用料  

巴斯克起司蛋糕（無淡奶油健康版）的做法  

1. 把奶油奶酪放到盤裏然後慢慢加入糖攪拌均勻。
   Place cream cheese in a bowl and slowly add sugar and mix until combined.

2. 再加入雞蛋，攪拌均勻。
   Then add eggs and mix well.

3. 再加入蛋糕粉然後攪拌均勻。
   Then add in cake flour and blend well.

4. 最後，加入香草精然後攪拌均勻。
   Finally, add in vanilla essence and mix well.

5. 把蛋糕倒入6寸蛋糕模裏，然後放進180度烤箱，烤40分鐘再調到210度烤20分鐘。
   Pour batter into a 6inch cake mould tin and place in the oven to bake at 180 degree celsius for 40 mins and then switch to 210 degree celsius for 20 mins.

小貼士

1. 把奶油奶酪從冰櫃裏提前10分鐘拿出來，另外一定要攪拌均勻。
1. Let the cream cheese sit in room temperature for 10 minutes and make sure when beating it that the cream cheese is well blended.