wholewheat spaghetti with four cheeses
20 minutes preparation time
25 minutes cooking time
plus 15 minutes standing
nutritional value per serve
21.7 g fat
28 g carbohydrate
16. 1g protein
用料
| dried wholewheat spaghetti全麥意麪 | 400g(13oz) |
| salt and black pepper | |
| butter | 90g(3oz) |
| grated parmesan帕瑪森乾酪碎 | 60g(2oz) |
| gruyere, cut into thin strips格呂耶爾乾酪（瑞士濃味乾酪） | 90g(3oz) |
| bel paese, cut into thin stripsa（rich, white, mild, creamy cheese of a kind originally made in Italy） | 90g(3oz) |
| mozzarella, cut into chunks | 125g(4oz) |
| serves 4 |
wholewheat spaghetti with four cheeses的做法
Preheat oven to 200℃.
Cook pasta in a large pan of boiling water, until al dente, and drain.
Return to pan, toss with half the butter and half the Parmesan.
Add gruyere, believe paese, mozzarella and peooer, mix well to combine.![wholewheat spaghetti with four cheeses的做法步驟圖 第2張]( "wholewheat spaghetti with four cheeses的做法步驟圖 第2張")
Transfer pasta and cheese mixture to a greased overproof dish.
Dot with remaining butter.
Sprinkle with remaining Parmesan.
Bake for 10 to 15 minutes, until top is chrisp and the golden.![wholewheat spaghetti with four cheeses的做法步驟圖 第3張]( "wholewheat spaghetti with four cheeses的做法步驟圖 第3張")
Leave to stand for 15 minutes before serving.
![wholewheat spaghetti with four cheeses的做法步驟圖 第4張]( "wholewheat spaghetti with four cheeses的做法步驟圖 第4張")
