松露巧克力Truffes
事先隔水融化黑巧克力，並用40°左右的水保溫用料1(百利甜酒幹那許)56%烘焙巧克力80g百利甜酒20ml淡奶油50ml用料2(原味幹那許)65%烘焙巧克力150g淡奶油100ml用料3(表層巧克力)65%烘焙巧克力可可粉松露巧克力Truffes的...
Pasta Ribbons with chicken liver sauce and white truffes雞肝醬白松露意麵
fromBBC-twogreedyItalians,typicaldishofPiemonte用料tagliolini白松露黃油200g洋蔥1/2個雞肝500g鹽烈白酒或雪莉酒1杯胡椒PRPastaRibbonswithchickenliversauceandwhitetruffes雞肝醬白松露意麵的做法煮意麵黃油融...