【雙語教程】堪比必勝客的DIY披薩？想加什麼就加什麼！

食譜坊披薩 1.67W

用料

【雙語教程】堪比必勝客的DIY披薩？想加什麼就加什麼！的做法

Stir the yeast into the warm water to dissolve. Add the the remaining ingredients into the flour mixture. | 在溫水中在溫水中攪拌酵母使其溶解。加入麪粉，再把剩下的配料攪拌到麪粉混合物中。
Place the dough in a lightly greased bowl and knead with a dough hook or by hand until smooth and elastic, approximately 5 minutes. | 將麪糰放入抹油的碗中，用麪糰鉤或手揉麪團，使其光滑有彈性，大約5分鐘。
Cover the bowl and allow the dough to ferment for 6 hours. | 蓋上蓋子，讓麪糰在溫暖的地方發酵6小時。（圖爲發酵後）
On a lightly floured surface, roll the dough into very thin rounds. | 在撒了少許麪粉的表面上，把麪糰擀成非常薄的圓形。
Place the dough on a lightly oiled pizza pan, poke some holes and spread with pizza sauce. | 把圓形的餅放在塗了少許油的披薩盤上調整形狀，在餅上戳一些小孔，再塗抹披薩醬（番茄醬也可以）。
Sprinkle with cheese, and place your desired toppings on the pizza. | 撒上奶酪，然後把準備的所有餡料放在比薩上。
Bake at 400℉ (200℃) until crust is golden and cheese is melted, approximately 12 to 15 minutes. | 在400華氏度(200攝氏度)烘烤，烤至外皮金黃、奶酪融化時取出，大約 12到15分鐘。
Done！｜大功告成！